Start with three useful numbers: green tea at about 80°C for 1–3 minutes; black tea at 100°C for 3–5 minutes; and herbal or fruit tea at 100°C for 3–6 minutes.
Tea temperature and steeping chart
- Green tea: 80°C, 1–3 minutes
- Black tea: 100°C, 3–5 minutes
- Herbal or fruit tea: 100°C, 3–6 minutes
- White tea: about 80°C, 2–5 minutes
- Oolong: begin around 80°C, 2–3 minutes
These ranges are starting points. Leaf size, quantity and personal taste all change the result, so follow the package when it gives a more specific instruction.
Jasmine Flow is a product-specific exception: its current package recommends 3–5 g per 300 mL at about 75°C for 1–2 minutes. See the Jasmine Flow brewing guide for the complete method.
How much loose-leaf tea should you use?
Begin with roughly one teaspoon per 180–250 mL of water. Large leaves and fruit pieces occupy more space, so weighing the tea gives a more repeatable cup.
Why does tea taste bitter?
Water that is too hot, too much tea, or a steep that is too long can increase bitterness and astringency. Lower the temperature for green tea and adjust the leaf amount before extending the steep substantially.
A simple four-step routine
- Use fresh cold water.
- Bring it to the temperature that suits the tea.
- Start timing when water meets the leaves.
- Remove the leaves when the time is up.
Sources and product information
These references explain tea in general. Moodvera product details come from our product information and are not independent certifications or laboratory results. Always follow the ingredients and instructions on the physical package.