How to Brew Fruit and Herbal Tea

July 24, 2026

Start fruit and herbal tea with 100°C water and a 3–6 minute steep. Dried fruit and petals vary greatly in size and density, so a teaspoon is not always precise. If the cup is too light, increasing the amount usually preserves a cleaner flavour better than extending the steep far beyond the recommended range.

How to brew fruit tea

Bring fresh cold water to 100°C.
Start with about 2–3 teaspoons of fruit tea per 250 mL of water.
Cover and steep for 3–6 minutes.
Strain, taste and adjust the amount for the next cup.

Different fruits absorb water differently. Large pieces of apple, fig or pineapple often need more volume than finely cut tea leaves.

What is in Rosé Glaze?

Moodvera Rosé Glaze (F51286) contains fig bits with rice flour (29%), apple bits, pineapple bits, hibiscus, rose petals, sliced almonds, beetroot bits, rose buds, fig pieces (5%), hibiscus extract and caramel-almond flavour. It contains no tea leaves and is a caffeine-free fruit and herbal infusion.

Shop Rosé Glaze

Allergen note: Rosé Glaze contains almonds

Rosé Glaze contains almonds and may contain traces of other nuts. The Canadian Food Inspection Agency includes almonds among priority tree-nut allergens. People with an almond or other tree-nut allergy should not drink this blend and should check the physical package label each time they purchase it.

Can fruit tea be served iced?

Yes. Brew it fully with hot water, let it cool, refrigerate it, then pour it over ice. This method often gives more consistent flavour than placing large dried fruit pieces directly in cold water. Refrigerate promptly and drink it soon after brewing.

Frequently asked questions

Why does fruit tea taste tart?

Hibiscus, rosehips and fruit are common sources of acidity. To soften the tartness, shorten the steep, add more water, or use a small amount of honey.

Is every fruit tea caffeine-free?

No. A blend may contain black tea, green tea, guarana or another caffeinated ingredient. Always read the ingredient list.

Can you eat the fruit after brewing?

Not unless the product specifically states that the ingredients are intended to be eaten. Flavourings, hard seeds and the size of the pieces may make a blend unsuitable as a snack.