A practical starting point for jasmine green tea is 80°C for 1–3 minutes. Use about one teaspoon of loose tea for every 180 mL of water. For a fuller aroma, increase the leaf amount slightly instead of leaving the tea to steep for a long time.
How to brew jasmine green tea
- Bring fresh cold water to a boil.
- Let it cool for several minutes until it reaches about 80°C.
- Add roughly one teaspoon of tea per 180 mL of water.
- Steep for 1–3 minutes, then remove the leaves.
- Taste the cup before deciding whether the next steep needs more tea or another 15–30 seconds.
Why not pour boiling water directly over the leaves?
Jasmine green tea still has a green tea base. High heat speeds extraction and can pull out bitterness before the jasmine aroma becomes clear. Water around 80°C usually produces a cleaner cup with more distinct floral notes.
About Jasmine Flow
Moodvera Jasmine Flow (G58706) is organic green tea scented with jasmine blossoms over a 12-hour process. It is certified organic under DE-ÖKO-001. Because the base is green tea, it contains caffeine.
How to cold brew jasmine green tea
Start with 5–7 g of tea in 500 mL of cold water. Refrigerate for 6–8 hours, then strain. Leaf size, refrigerator temperature and personal taste all affect strength. For the first batch, avoid leaving it much longer than eight hours; taste it and adjust the next batch.
Frequently asked questions
Can I add honey?
Yes. Taste the tea plain first, then add a small amount. Too much sweetness can cover the jasmine aroma.
How many times can jasmine tea be resteeped?
Whole leaves can often be steeped again. Add about 15–30 seconds for the second infusion and stop once the aroma becomes too light.
Does jasmine green tea contain caffeine?
Yes. Health Canada lists an average of about 30–50 mg of caffeine per 237 mL of brewed black or green tea. The actual amount varies with the product, leaf quantity, steeping time and serving size.
Sources
Tea and Herbal Association of Canada: How to Brew
Health Canada: Caffeine in Foods